These YUMMY Scalloped Potatoes Are Not Your Mothers!
This dish is crafted to sate your potato appetite with the unexpected tanginess of chives, garlic, and onion in a smooth creamy roux-based cheese sauce.
In a league of their own… Mommas’ just took a backseat!
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Scalloped Potatoes
4
servings30
minutes1
hour300
kcal1
hour30
minutesKeep the screen of your device on
Ingredients
4 big Potatoes (peeled and sliced thin)
1/2 Cup Butter
1/2 Cup Flour
3 Cups Sour Cream
1 Cup Water
2 – 3 Cups Colby Jack Cheese
Garlic
Dried Minced Onion
Chives
Parsley
Salt
Pepper
Olive Oil Spray
Directions
- Preheat oven to 375. Prepare a 9 x 13 casserole dish by spraying with olive oil spray.
- Peel potatoes and slice thinly. Rinse in a strainer. Leave to drain for now.
- Whisk together sour cream and water until well blended.
- Melt butter in a saucepan. Mix in flour. Whisk until a thick, smooth, and bubbly roux.
- Whisk the sour cream and water mixture into the roux until hot and creamy.
- Add garlic, dried minced onion, chives, parsley, salt, and pepper to taste.
- Add colby jack cheese and whisk until melted.
- Add all to a 9 x 13 casserole dish. Cover with aluminum foil. Bake for 1 hour or until potatoes are tender.
Equipment
Pyrex 9 x13 Casserole Dish w/ Lid!Buy Here- Cutting BoardBuy Here
- ZWILLING Self-Sharpening Knife Block SetBuy @ Bed Bath & Beyond
- Vegetable PeelerBuy Here
- Dry Measuring CupsBuy Here
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